Fried chicken SAndwich
Ingredients
4-3 oz. chicken breast
½ tablespoon am salt
1 cup buttermilk
1 tablespoon frank’s hot sauce
1 ½ cups flour
1 teaspoon am salt
Cracked black pepper
5 cups frying oil
Assembly Ingredient list
4 brioche buns, toasted
4 pieces butter lettuce
Aioli spread
Spicy sticky sauce
Homemade pickles
Instructions
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Clean and trim chicken breasts.
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In a large glass bowl combine buttermilk, hot sauce and am salt. Mix well then add chicken.
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Marinate the chicken breasts for 1 hour in the refrigerator.
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While that is marinating, prepare a shallow dish with flour, am salt and pepper. Whisk together and set aside.
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Preheat oil in a large dutch oven style pot or cast iron skillet to 350 degrees fahrenheit.
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Bread chicken by dredging breasts in flour mixture, then buttermilk, then flour mixture one more time to get a thick coating.
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Place chicken in the fryer for 4-5 minutes per side, flip and fry until golden brown. About 12 minutes max. Cool on a wire rack until assembly.
ASSEMBLY
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Toast buns
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Spread both sides with a thin layer of aioli.
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Place fried chicken on the bottom bun.
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Drizzle chicken with spicy sticky sauce.
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Top with 3-4 homemade pickles.
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Then add the butter lettuce.
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Lastly finish with the top bun and Enjoy!
HOUSE PICKLES
Ingredients
2 english cucumbers
1 1/2 cups distilled white vinegar
2 teaspoons am salt
1 teaspoon red pepper flakes
1 tablespoon sugar
1 cup water
Instructions
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Thinly slice cucumbers and place in a quart size container or glass mason jar.
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Pour vinegar over the cucumbers and add all the aromatics.
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Put the lid on and roll to mix.
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Open the container and add water until it reaches the top or the cucumbers are fully submerged in liquid.
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Refrigerate overnight or a minimum of 2 hours.
Garlic AOili
Ingredients
1 cup mayonnaise
1 garlic clove
Instructions
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In a small bowl combine mayonnaise and 1 garlic clove minced and set aside for assembly.
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Pro Tip: It’s easiest to mince garlic with a microplane.
SPICY STICKY SAUCE
Ingredients
¾ cup honey
2 tablespoons franks hot sauce
1 teaspoon sriracha
1 tablespoon warm water
Instructions
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In a small whisk together all ingredients and then set aside for assembly.
FRENCH FRIES
Ingredients
6 russet potatoes
Frying oil
1-2 tablespoons am salt
Instructions
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Wash potatoes thoroughly.
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Cut into matchstick pieces, hold in cold water then rinse and pat dry.
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Preheat oil to 350 degrees.
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Fry the first time until golden and place on a wire rack until all potatoes are fried. Then do it again for a double fry. This will give them a super crispy exterior.
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Sprinkle or toss in a bowl with am salt.